Executive Summary Introduction FynbosFarm will be a project built around a highly successful businessman and the development and training of skilled and semi-skilled staff in the hydroponics and instant turf market. The project aim is to carry out intensive and high turnover production, off a small area, while providing work and leadership experience for local women. The company is a combination of cutting edge, high quality, efficient food technology and production.
Because there is much to consider when starting a business, a business plan may help you stay focused and reduce stress. Business plans are commonly used when seeking financing from banks and other lending institutions.
Your business plan should contain four or five sections and include information about the your vision of the business, start-up costs, licensing and marketing strategies.
Describe your catering business plan ppt download service and the types of foods you want to prepare in the first section of your business plan. Some catering services serve guests at the table while others provide buffet-style meals where guests can choose from a variety of foods, beverages and desserts, and, in some cases, serve themselves.
List specific types of food, such as Asian, Italian, German or American cuisine, as applicable and a sample menu if possible. Indicate whether you plan to provide tables, table settings, chairs and other items needed for an event if requested by the client or if you plan to outsource this work to an event rental company.
Determine the amount of space needed to run your catering business in the second section of your business plan. Depending on your needs and budget, you can lease commercial kitchen space, rent space from a restaurant, share a commercial space with another caterer or work from home.
Contact local commercial real estate agents to inquire about available industrial kitchen space or contact local restaurants to ask if they rent out kitchen space during off-hours, which are usually late at night or early in the morning.
Working from home typically provides limited space to work unless you have a large kitchen, so keep this in mind when determining the amount of space needed to work comfortably. Create a list of kitchen equipment needed to operate your business.
Consider the amount of room needed to prepare and store food as well as the amount of room needed to use and store cooking equipment. Equipment may include industrial ovens, large refrigerators and freezers, counter space, food storage space, and storage for small kitchen gadgets such as food processors or pasta makers, knives and other utensils, pots, pans and mixing bowls.
Visit restaurant supply stores, online vendors or cooking stores to estimate equipment costs.
|How to Write a Business Plan for Catering smallbusiness.|
|Strategic Analysis with current research! The Catering Business, Inc.|
List all permits needed to legally operate a catering business in the third section of your business plan. List additional start-up costs such as phone, Internet, insurance and transportation costs in the fourth section of your business plan.
Contact your insurance company to determine your insurance needs. Include a copy of all insurance policies in your business plan. Create a marketing strategy for your business in the last section of your business plan.
List ways in which to meet potential clients. For example, if you want to cater family events, hand out marketing materials such as brochures, flyers and business cards at local parks, family restaurants, day care centers and grocery stores.
Contact local businesses if you are interested in catering corporate events to schedule an appointment to market your services. Meet with local wedding planners, photographers, public relations firms and other businesses that help plan events.
Bring a sample of your food to showcase your talents and encourage referrals for your services. Tip Complete food handlers training is offered by the Bureau of Consumer Health in Houston and online training is provided by the state of Texas to those companies operating outside of Houston.Your Catering Business Plan is a tool you are going to use to communicate business ideas, not just to yourself but also to other people out there, which means that the Business Plan will serve as one of your major marketing tools.
A Sample Catering Service Business Plan Template Are you about starting a food catering company from home? If YES, here is a complete sample mobile catering service business plan template and feasibility report you can use for FREE. 1.
Describe your catering service and the types of foods you want to prepare in the first section of your business plan. Some catering services serve guests at . Related: Business Plan Examples To Get You Going In addition to the above, the company will seek contacts at universities and researchers that are involved in greens, and will continue the quest for the best flavoured, large, and firm vegetable throughout the year.
A catering business plan is a plan used in the creation of a business that offers catering services to the clients. More than the food items that they can serve, it is essential for a catering business to know all the things that make up the entire business processes and how these affects the perception of the clients with regards to the particular catering .
This Restaurant Business Plan has been written to use a starting point for developing your own business plan. You are free to edit and use this business plan and its contents within your catering business.
Location and Facilities The 3, square foot restaurant will be located in a West Roads Shopping Center, a retail.